Kids love to have chapathis and parathas...but palak ? why not try to feed them palak added in parathas ? Try this version of palak paratha for your kids along with their favourite ketchup...even for the grown up kids in your house :)
Ingredients :
Preparation Method:
Ingredients :
| Fresh Palak | : | 1 bunch |
| Wheat flour | : | 3 cups |
| Cumin Powder | : | 1/2 tsp |
| Coriander Powder | : | 1 tsp |
| Salt | : | To Taste |
| Asafoetida | : | a pinch |
| Chilly Powder | : | 1/2 tsp |
| Oil | : | To fry |
Preparation Method:
- Wash and cut the palak into fine pieces.
- Add little oil in a pan and fry the chopped palak leaves for ten minutes.
- Add the palak and other ingredients to the wheat flour and knead them to soft dough.
- Take lemon sized ball of the dough and roll them evenly with the rolling pin.Ensure that they are neither thick nor thin.
- Fry the paratha to golden brown on both sides.
- Serve hot with raitha , curd , ketchups , chutney or gravies of your choice.
Tips & Variations :
- Go crazy and creative in bringing up the final shapes of the paratha , specially while serving your little ones.
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