Tuesday, 17 June 2014

Palak Paratha

Kids love to have chapathis and parathas...but palak ? why not try to feed them palak added in parathas ? Try this version of palak paratha for your kids along with their favourite ketchup...even for the grown up kids in your house :)

Ingredients :

Fresh Palak : 1 bunch
Wheat flour : 3 cups
Cumin Powder : 1/2 tsp
Coriander Powder : 1 tsp 
Salt : To Taste
Asafoetida : a pinch
Chilly Powder : 1/2 tsp
Oil : To fry

Preparation Method:
  • Wash and cut the palak into fine pieces.
  • Add little oil in a pan and fry the chopped palak leaves for ten minutes.
  • Add the palak and other ingredients to the wheat flour and knead them to soft dough.
  • Take lemon sized ball of the dough and roll them evenly with the rolling pin.Ensure that they are neither thick nor thin.
  • Fry the paratha to golden brown on both sides.
  • Serve hot with raitha , curd , ketchups , chutney or gravies of your choice.

Tips & Variations :
  • Go crazy and creative in bringing up the final shapes of the paratha , specially while serving your little ones.